K.C. Kwok

7 papers and 322 indexed citations i.

K.C. Kwok has authored 7 papers that have received a total of 322 indexed citations. This includes 3 papers in Molecular Biology, 3 papers in Food Science and 3 papers in Animal Science and Zoology. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (2 papers), Meat and Animal Product Quality (2 papers) and Phytase and its Applications (2 papers). K.C. Kwok is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (2 papers), Meat and Animal Product Quality (2 papers) and Phytase and its Applications (2 papers) and collaborates with scholars based in Hong Kong, China and United Kingdom. K.C. Kwok's co-authors include Shiyi Ou, Yong Wang, Hanhua Liang, Francis Kwok and Keshavan Niranjan and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of Food Engineering