Ke Guo
About
Ke Guo has authored 28 papers that have received a total of 879 indexed citations.
This includes 24 papers in Nutrition and Dietetics, 17 papers in Food Science and 11 papers in Plant Science. The topics of these papers are Food composition and properties (23 papers), Microbial Metabolites in Food Biotechnology (14 papers) and Polysaccharides Composition and Applications (13 papers). Ke Guo is often cited by papers focused on Food composition and properties (23 papers), Microbial Metabolites in Food Biotechnology (14 papers) and Polysaccharides Composition and Applications (13 papers) and collaborates with scholars based in China, Denmark and Germany. Ke Guo's co-authors include Cunxu Wei, Lingshang Lin, Xiaofeng Bian and Klaus Herburger and has published in prestigious journals such as Nature Genetics, Food Chemistry and Carbohydrate Polymers
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