Ke Li
About
Ke Li has authored 176 papers that have received a total of 3.8k indexed citations.
This includes 60 papers in Food Science, 51 papers in Animal Science and Zoology and 25 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (47 papers), Proteins in Food Systems (23 papers) and Microencapsulation and Drying Processes (14 papers). Ke Li is often cited by papers focused on Meat and Animal Product Quality (47 papers), Proteins in Food Systems (23 papers) and Microencapsulation and Drying Processes (14 papers) and collaborates with scholars based in China, United States and Australia. Ke Li's co-authors include Yanhong Bai, Zhuangli Kang, Xinglian Xu, Yingying Zhao and Qisen Xiang and has published in prestigious journals such as Water Research, Scientific Reports and Chemical Engineering Journal
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by Dominic Wilkinson are published in Top fields papers by Robert N. Hensinger are about Top fields papers by Konstantin V. Slavin are about Top authors papers by Min Zou are co-authored with Top countries impacted by papers by Wei‐Hsing Tuan Top journals papers by Chang‐Gu Lee are published in Top journals papers by Marta Luisa Ciofi degli Atti are published in Top journals papers by Md. Shahidul Islam are published in