Ke Li
About
Ke Li has authored 176 papers that have received a total of 3.8k indexed citations.
This includes 60 papers in Food Science, 51 papers in Animal Science and Zoology and 25 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (47 papers), Proteins in Food Systems (23 papers) and Microencapsulation and Drying Processes (14 papers). Ke Li is often cited by papers focused on Meat and Animal Product Quality (47 papers), Proteins in Food Systems (23 papers) and Microencapsulation and Drying Processes (14 papers) and collaborates with scholars based in China, United States and Australia. Ke Li's co-authors include Yanhong Bai, Zhuangli Kang, Xinglian Xu, Yingying Zhao and Qisen Xiang and has published in prestigious journals such as Water Research, Scientific Reports and Chemical Engineering Journal
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