Ke Tang
About
Ke Tang has authored 39 papers that have received a total of 529 indexed citations.
This includes 23 papers in Food Science, 11 papers in Nutrition and Dietetics and 9 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (22 papers), Biochemical Analysis and Sensing Techniques (11 papers) and Phytochemicals and Antioxidant Activities (9 papers). Ke Tang is often cited by papers focused on Fermentation and Sensory Analysis (22 papers), Biochemical Analysis and Sensing Techniques (11 papers) and Phytochemicals and Antioxidant Activities (9 papers) and collaborates with scholars based in China, France and United States. Ke Tang's co-authors include Yan Xu, Shuang Chen, Thierry Thomas‐Danguin and Jiming Li and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Basil T. Wong are co-authored with Top fields papers by Aubin Nanfack are about Top authors papers by Christopher Preece are co-authored with Top authors papers by Erin Vinoski Thomas are co-authored with Top journals papers by Md Mesbah Uddin are published in Top journals papers by G. Moussas are published in Top authors papers by J.J. Guilhou are co-authored with Top fields papers by Renold Ae are about