Ke Tang

39 papers and 529 indexed citations i.

Ke Tang has authored 39 papers that have received a total of 529 indexed citations. This includes 23 papers in Food Science, 11 papers in Nutrition and Dietetics and 9 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (22 papers), Biochemical Analysis and Sensing Techniques (11 papers) and Phytochemicals and Antioxidant Activities (9 papers). Ke Tang is often cited by papers focused on Fermentation and Sensory Analysis (22 papers), Biochemical Analysis and Sensing Techniques (11 papers) and Phytochemicals and Antioxidant Activities (9 papers) and collaborates with scholars based in China, France and United States. Ke Tang's co-authors include Yan Xu, Shuang Chen, Thierry Thomas‐Danguin and Jiming Li and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules