Kees de Graaf
About
Kees de Graaf has authored 48 papers that have received a total of 1.2k indexed citations.
This includes 25 papers in Nutrition and Dietetics, 16 papers in Public Health, Environmental and Occupational Health and 16 papers in Food Science. The topics of these papers are Biochemical Analysis and Sensing Techniques (23 papers), Olfactory and Sensory Function Studies (16 papers) and Sensory Analysis and Statistical Methods (14 papers). Kees de Graaf is often cited by papers focused on Biochemical Analysis and Sensing Techniques (23 papers), Olfactory and Sensory Function Studies (16 papers) and Sensory Analysis and Statistical Methods (14 papers) and collaborates with scholars based in The Netherlands, United Kingdom and China. Kees de Graaf's co-authors include Sanne Boesveldt, Monica Mars, Erna J Z Krüsemann, Reinskje Talhout and Gerry Jager and has published in prestigious journals such as PLoS ONE, Scientific Reports and Human Brain Mapping
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