Kees van Limpt
About
Kees van Limpt has authored 17 papers that have received a total of 494 indexed citations.
This includes 9 papers in Food Science, 8 papers in Molecular Biology and 8 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (9 papers), Infant Nutrition and Health (7 papers) and Gut microbiota and health (7 papers). Kees van Limpt is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Infant Nutrition and Health (7 papers) and Gut microbiota and health (7 papers) and collaborates with scholars based in The Netherlands, Spain and Ireland. Kees van Limpt's co-authors include Jan Knol, Johan Garssen, Karen Knipping, Àngels Franch and Francisco J. Pérez‐Cano and has published in prestigious journals such as Nucleic Acids Research, American Journal of Clinical Nutrition and Applied and Environmental Microbiology
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