Kei Sonoyama
About
Kei Sonoyama has authored 88 papers that have received a total of 1.8k indexed citations.
This includes 35 papers in Molecular Biology, 26 papers in Nutrition and Dietetics and 22 papers in Food Science. The topics of these papers are Gut microbiota and health (22 papers), Probiotics and Fermented Foods (20 papers) and Microbial Metabolites in Food Biotechnology (12 papers). Kei Sonoyama is often cited by papers focused on Gut microbiota and health (22 papers), Probiotics and Fermented Foods (20 papers) and Microbial Metabolites in Food Biotechnology (12 papers) and collaborates with scholars based in Japan, United Kingdom and United States. Kei Sonoyama's co-authors include Naoki Takemura, Jun Watanabe, Tatsuya Morita, Reiko Fujiwara and Jun Kawabata and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Biochemical and Biophysical Research Communications
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