Kei Sonoyama
About
Kei Sonoyama has authored 88 papers that have received a total of 1.8k indexed citations.
This includes 35 papers in Molecular Biology, 26 papers in Nutrition and Dietetics and 22 papers in Food Science. The topics of these papers are Gut microbiota and health (22 papers), Probiotics and Fermented Foods (20 papers) and Microbial Metabolites in Food Biotechnology (12 papers). Kei Sonoyama is often cited by papers focused on Gut microbiota and health (22 papers), Probiotics and Fermented Foods (20 papers) and Microbial Metabolites in Food Biotechnology (12 papers) and collaborates with scholars based in Japan, United Kingdom and United States. Kei Sonoyama's co-authors include Naoki Takemura, Jun Watanabe, Tatsuya Morita, Reiko Fujiwara and Jun Kawabata and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Biochemical and Biophysical Research Communications
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Yu‐Ting Huang are co-authored with Top fields papers by P. H. Baylis are about Top journals papers by A. A. Velasco are published in Top authors papers by Tianlong Zhang are co-authored with Top fields papers by Dietmar Dinter are about Top authors papers by Efthimios Sokos are co-authored with Top journals papers by Yuke Li are published in Top countries impacted by papers by Luiz Eurico Nasciutti