Keiji Igoshi

26 papers and 331 indexed citations i.

Keiji Igoshi has authored 26 papers that have received a total of 331 indexed citations. This includes 17 papers in Molecular Biology, 10 papers in Food Science and 9 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (7 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Microbial Metabolites in Food Biotechnology (6 papers). Keiji Igoshi is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Microbial Metabolites in Food Biotechnology (6 papers) and collaborates with scholars based in Japan and Mongolia. Keiji Igoshi's co-authors include Masateru Ono, Shin Yasuda, Hideki Kinoshita, Toshihiro Nohara and T. Murata and has published in prestigious journals such as Journal of Dairy Science, Microbiology and Journal of Food Science