Keith Tomlins
About
Keith Tomlins has authored 73 papers that have received a total of 1.8k indexed citations.
This includes 38 papers in Plant Science, 32 papers in Food Science and 14 papers in Nutrition and Dietetics. The topics of these papers are Cassava research and cyanide (18 papers), Sensory Analysis and Statistical Methods (12 papers) and Food composition and properties (10 papers). Keith Tomlins is often cited by papers focused on Cassava research and cyanide (18 papers), Sensory Analysis and Statistical Methods (12 papers) and Food composition and properties (10 papers) and collaborates with scholars based in United Kingdom, Nigeria and France. Keith Tomlins's co-authors include A. Westby, Aurélie Bechoff, L.O. Sanni, O. P. Sobukola and Manuela Pintado and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry
In The Last Decade
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