Keith Tomlins

About

Keith Tomlins has authored 73 papers that have received a total of 1.9k indexed citations. This includes 38 papers in Plant Science, 31 papers in Food Science and 14 papers in Nutrition and Dietetics. The topics of these papers are Cassava research and cyanide (18 papers), Sensory Analysis and Statistical Methods (12 papers) and Food composition and properties (10 papers). Keith Tomlins is often cited by papers focused on Cassava research and cyanide (18 papers), Sensory Analysis and Statistical Methods (12 papers) and Food composition and properties (10 papers) and collaborates with scholars based in United Kingdom, Nigeria and France. Keith Tomlins's co-authors include A. Westby, Aurélie Bechoff, L.O. Sanni, O. P. Sobukola and Manuela Pintado and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Venkatakrishna Rajajee Breakdown of academic impact, for papers by Sayed Ali Khan Breakdown of academic impact, for papers by Ling Su Breakdown of academic impact, for papers by Mark T. Berg Breakdown of academic impact, for papers by Anne E. Ray Breakdown of academic impact, for papers by Israel Cabasso Breakdown of academic impact, for papers by José Amado Breakdown of academic impact, for papers by Güenter Gauglitz