Kenji Fukuda
About
Kenji Fukuda has authored 67 papers that have received a total of 1.4k indexed citations.
This includes 49 papers in Nutrition and Dietetics, 26 papers in Molecular Biology and 21 papers in Food Science. The topics of these papers are Infant Nutrition and Health (37 papers), Glycosylation and Glycoproteins Research (14 papers) and Probiotics and Fermented Foods (14 papers). Kenji Fukuda is often cited by papers focused on Infant Nutrition and Health (37 papers), Glycosylation and Glycoproteins Research (14 papers) and Probiotics and Fermented Foods (14 papers) and collaborates with scholars based in Japan, United States and Australia. Kenji Fukuda's co-authors include Tadasu Urashima, Tadao Saito, Akitsugu Senda, Sadaki Asakuma and Olav T. Oftedal and has published in prestigious journals such as Journal of Biological Chemistry, Carbohydrate Polymers and Journal of Chromatography A.
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