Kenji Maehashi
About
Kenji Maehashi has authored 29 papers that have received a total of 746 indexed citations.
This includes 16 papers in Nutrition and Dietetics, 13 papers in Molecular Biology and 7 papers in Food Science. The topics of these papers are Biochemical Analysis and Sensing Techniques (12 papers), Olfactory and Sensory Function Studies (6 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Kenji Maehashi is often cited by papers focused on Biochemical Analysis and Sensing Techniques (12 papers), Olfactory and Sensory Function Studies (6 papers) and Microbial Metabolites in Food Biotechnology (4 papers) and collaborates with scholars based in Japan, United States and Canada. Kenji Maehashi's co-authors include Mami Matano, Yasushi Yamämoto, Shigezo Udaka, Yutaka Kashiwagi and Masataka Uchino and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Biochemical and Biophysical Research Communications and Journal of Experimental Botany
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Daniel O. Suman are co-authored with Top countries impacted by papers by R. Takemura Top countries impacted by papers by Shujing Wang Top countries impacted by papers by Victor Limay‐Rios Top journals papers by Chongan Huang are published in Top authors papers by Zaheer Kanji are co-authored with Top authors papers by Tirumalai R. Raghunand are co-authored with Top countries impacted by papers by Lam Yeh