Kenji Matsumoto

About

Kenji Matsumoto has authored 74 papers that have received a total of 1.3k indexed citations. This includes 27 papers in Molecular Biology, 20 papers in Nutrition and Dietetics and 15 papers in Food Science. The topics of these papers are Food composition and properties (11 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Retinoids in leukemia and cellular processes (7 papers). Kenji Matsumoto is often cited by papers focused on Food composition and properties (11 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Retinoids in leukemia and cellular processes (7 papers) and collaborates with scholars based in Japan, United States and Peru. Kenji Matsumoto's co-authors include Shin‐ichiro Yokoyama, Yuji Honda, Carlo Gaetano, Yasuki Higashimura and Carol J. Thiele and has published in prestigious journals such as The EMBO Journal, PLoS ONE and Journal of Agricultural and Food Chemistry.

In The Last Decade

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