Kenshiro Fujimoto
About
Kenshiro Fujimoto has authored 214 papers that have received a total of 4.3k indexed citations.
This includes 54 papers in Nutrition and Dietetics, 47 papers in Organic Chemistry and 42 papers in Molecular Biology. The topics of these papers are Fatty Acid Research and Health (40 papers), Meat and Animal Product Quality (31 papers) and Edible Oils Quality and Analysis (28 papers). Kenshiro Fujimoto is often cited by papers focused on Fatty Acid Research and Health (40 papers), Meat and Animal Product Quality (31 papers) and Edible Oils Quality and Analysis (28 papers) and collaborates with scholars based in Japan, United States and The Netherlands. Kenshiro Fujimoto's co-authors include Yasushi Endo, Teruo Miyazawa, Takashi Kaneda, Kazuo Miyashita and Satoshi Mohri and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, FEBS Letters and Free Radical Biology and Medicine
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Bin Liu are about Top fields papers by Hua Chen are about Top journals papers by Jian Wen Wang are published in Top fields papers by Kojiro Michitaka are about Top fields papers by Andreas Schütze are about Top fields papers by Sijia Liu are about Top journals papers by Ludwik K. Malendowicz are published in Top countries impacted by papers by Takashi Nagata