Kerri B. Harris
About
Kerri B. Harris has authored 29 papers that have received a total of 815 indexed citations.
This includes 17 papers in Food Science, 16 papers in Animal Science and Zoology and 14 papers in Biotechnology. The topics of these papers are Meat and Animal Product Quality (16 papers), Listeria monocytogenes in Food Safety (14 papers) and Salmonella and Campylobacter epidemiology (10 papers). Kerri B. Harris is often cited by papers focused on Meat and Animal Product Quality (16 papers), Listeria monocytogenes in Food Safety (14 papers) and Salmonella and Campylobacter epidemiology (10 papers) and collaborates with scholars based in United States, Mexico and Australia. Kerri B. Harris's co-authors include J.W. Savell, L.M. Lucia, Alejandro Castillo, Margaret D. Hardin and H. R. Cross and has published in prestigious journals such as Journal of Animal Science, Journal of Food Science and Meat Science
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