Kerttu Koskenniemi
About
Kerttu Koskenniemi has authored 11 papers that have received a total of 665 indexed citations.
This includes 6 papers in Food Science, 5 papers in Molecular Biology and 3 papers in Environmental Chemistry. The topics of these papers are Probiotics and Fermented Foods (6 papers), Marine and coastal ecosystems (2 papers) and Gut microbiota and health (2 papers). Kerttu Koskenniemi is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Marine and coastal ecosystems (2 papers) and Gut microbiota and health (2 papers) and collaborates with scholars based in Finland, Czechia and Denmark. Kerttu Koskenniemi's co-authors include Pekka Varmanen, Tuula A. Nyman, Kirsi Savijoki, Johanna Koponen and Matti Kankainen and has published in prestigious journals such as Applied and Environmental Microbiology, Molecular Microbiology and American Journal Of Pathology.
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