KeShun Liu

17 papers and 981 indexed citations i.

KeShun Liu has authored 17 papers that have received a total of 981 indexed citations. This includes 11 papers in Plant Science, 7 papers in Nutrition and Dietetics and 3 papers in Food Science. The topics of these papers are Food composition and properties (7 papers), Phytase and its Applications (5 papers) and Meat and Animal Product Quality (3 papers). KeShun Liu is often cited by papers focused on Food composition and properties (7 papers), Phytase and its Applications (5 papers) and Meat and Animal Product Quality (3 papers) and collaborates with scholars based in United States and China. KeShun Liu's co-authors include Jianchun Han, Edward A. Brown, Frank T. Orthoefer, Phil Bregitzer and Robert A. Moreau and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Journal of Food Science