Keum Taek Hwang
About
Keum Taek Hwang has authored 110 papers that have received a total of 1.9k indexed citations.
This includes 52 papers in Food Science, 38 papers in Nutrition and Dietetics and 37 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (33 papers), Food Quality and Safety Studies (20 papers) and Meat and Animal Product Quality (16 papers). Keum Taek Hwang is often cited by papers focused on Phytochemicals and Antioxidant Activities (33 papers), Food Quality and Safety Studies (20 papers) and Meat and Animal Product Quality (16 papers) and collaborates with scholars based in South Korea, United States and Italy. Keum Taek Hwang's co-authors include Curtis L. Weller, Hana Jung, Hyunnho Cho, Hee Jae Lee and Kiuk Lee and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and The FASEB Journal
In The Last Decade
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