Kexue Zhu
About
Kexue Zhu has authored 54 papers that have received a total of 1.7k indexed citations.
This includes 26 papers in Food Science, 22 papers in Nutrition and Dietetics and 14 papers in Molecular Biology. The topics of these papers are Food composition and properties (16 papers), Microbial Metabolites in Food Biotechnology (11 papers) and Polysaccharides Composition and Applications (11 papers). Kexue Zhu is often cited by papers focused on Food composition and properties (16 papers), Microbial Metabolites in Food Biotechnology (11 papers) and Polysaccharides Composition and Applications (11 papers) and collaborates with scholars based in China, New Zealand and Nigeria. Kexue Zhu's co-authors include Lehe Tan, Yanjun Zhang and Chuan Li and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Wenqian Yang are about Top countries impacted by papers by Jingyi Qian Top authors papers by Weibing Zhong are co-authored with Top authors papers by Charlotte C. Burn are co-authored with Top journals papers by Xing Yan are published in Top journals papers by Thibaut Léger are published in Top journals papers by Lei Wan are published in Top countries impacted by papers by A. Probanza