K.H. Vishwanathan

10 papers and 423 indexed citations i.

K.H. Vishwanathan has authored 10 papers that have received a total of 423 indexed citations. This includes 9 papers in Food Science, 7 papers in Nutrition and Dietetics and 3 papers in Plant Science. The topics of these papers are Food composition and properties (7 papers), Food Drying and Modeling (6 papers) and Proteins in Food Systems (3 papers). K.H. Vishwanathan is often cited by papers focused on Food composition and properties (7 papers), Food Drying and Modeling (6 papers) and Proteins in Food Systems (3 papers) and collaborates with scholars based in India. K.H. Vishwanathan's co-authors include R. Subramanian, Vasudeva Singh, M.N. Ramesh, K.S.M.S. Raghavarao and K. Govindaraju and has published in prestigious journals such as Journal of Food Engineering, Journal of Food Science and Journal of Food Science and Technology