Khadijeh Abhari
About
Khadijeh Abhari has authored 23 papers that have received a total of 409 indexed citations.
This includes 8 papers in Food Science, 8 papers in Animal Science and Zoology and 7 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (8 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Probiotics and Fermented Foods (3 papers). Khadijeh Abhari is often cited by papers focused on Meat and Animal Product Quality (8 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Probiotics and Fermented Foods (3 papers) and collaborates with scholars based in Iran, Brazil and Australia. Khadijeh Abhari's co-authors include Hedayat Hosseini, Golbon Sohrab, Zahra Yari, Saeede Saadati and Azita Hekmatdoost and has published in prestigious journals such as Trends in Food Science & Technology, LWT and Clinical Therapeutics
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