Kiattisak Duangmal
About
Kiattisak Duangmal has authored 40 papers that have received a total of 873 indexed citations.
This includes 19 papers in Food Science, 18 papers in Plant Science and 14 papers in Molecular Biology. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (12 papers), Phytochemicals and Antioxidant Activities (7 papers) and Meat and Animal Product Quality (7 papers). Kiattisak Duangmal is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (12 papers), Phytochemicals and Antioxidant Activities (7 papers) and Meat and Animal Product Quality (7 papers) and collaborates with scholars based in Thailand, United Kingdom and Iran. Kiattisak Duangmal's co-authors include Zohreh Karami, Sarn Settachaimongkon, Michael R. A. Morgan, Chaleeda Borompichaichartkul and Chutikarn Butkinaree and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.
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