Kieran N. Kilcawley
About
Kieran N. Kilcawley has authored 115 papers that have received a total of 3.2k indexed citations.
This includes 92 papers in Food Science, 49 papers in Animal Science and Zoology and 41 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (59 papers), Meat and Animal Product Quality (48 papers) and Protein Hydrolysis and Bioactive Peptides (31 papers). Kieran N. Kilcawley is often cited by papers focused on Probiotics and Fermented Foods (59 papers), Meat and Animal Product Quality (48 papers) and Protein Hydrolysis and Bioactive Peptides (31 papers) and collaborates with scholars based in Ireland, China and United Kingdom. Kieran N. Kilcawley's co-authors include Maurice G. O’Sullivan, Martin G. Wilkinson, Joseph P. Kerry, David T. Mannion and Tom F. O’Callaghan and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science.
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