Tom F. O’Callaghan
About
Tom F. O’Callaghan has authored 58 papers that have received a total of 1.6k indexed citations.
This includes 26 papers in Food Science, 22 papers in Agronomy and Crop Science and 18 papers in Nutrition and Dietetics. The topics of these papers are Ruminant Nutrition and Digestive Physiology (15 papers), Meat and Animal Product Quality (15 papers) and Probiotics and Fermented Foods (14 papers). Tom F. O’Callaghan is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (15 papers), Meat and Animal Product Quality (15 papers) and Probiotics and Fermented Foods (14 papers) and collaborates with scholars based in Ireland, United Kingdom and Canada. Tom F. O’Callaghan's co-authors include D. Hennessy, John T. Tobin, Kieran N. Kilcawley, Noel A. McCarthy and Catherine Stanton and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Trends in Food Science & Technology
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