Noel A. McCarthy
About
Noel A. McCarthy has authored 64 papers that have received a total of 1.2k indexed citations.
This includes 57 papers in Food Science, 19 papers in Molecular Biology and 13 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (51 papers), Microencapsulation and Drying Processes (36 papers) and Protein Hydrolysis and Bioactive Peptides (18 papers). Noel A. McCarthy is often cited by papers focused on Proteins in Food Systems (51 papers), Microencapsulation and Drying Processes (36 papers) and Protein Hydrolysis and Bioactive Peptides (18 papers) and collaborates with scholars based in Ireland, Australia and The Netherlands. Noel A. McCarthy's co-authors include James A. O’Mahony, Alan L. Kelly, Mark A. Fenelon, Tom F. O’Callaghan and Davor Daniloski and has published in prestigious journals such as Food Chemistry, Journal of Colloid and Interface Science and Trends in Food Science & Technology
In The Last Decade
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