James A. O’Mahony
About
James A. O’Mahony has authored 186 papers that have received a total of 6.5k indexed citations.
This includes 157 papers in Food Science, 53 papers in Nutrition and Dietetics and 44 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (140 papers), Microencapsulation and Drying Processes (91 papers) and Protein Hydrolysis and Bioactive Peptides (38 papers). James A. O’Mahony is often cited by papers focused on Proteins in Food Systems (140 papers), Microencapsulation and Drying Processes (91 papers) and Protein Hydrolysis and Bioactive Peptides (38 papers) and collaborates with scholars based in Ireland, Switzerland and Germany. James A. O’Mahony's co-authors include Alan L. Kelly, Shane V. Crowley, Noel A. McCarthy, Mark A. Fenelon and Kamil P. Drapala and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Infection and Immunity
In The Last Decade
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