Shane V. Crowley
About
Shane V. Crowley has authored 40 papers that have received a total of 853 indexed citations.
This includes 31 papers in Food Science, 10 papers in Molecular Biology and 9 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (27 papers), Microencapsulation and Drying Processes (18 papers) and Protein Hydrolysis and Bioactive Peptides (10 papers). Shane V. Crowley is often cited by papers focused on Proteins in Food Systems (27 papers), Microencapsulation and Drying Processes (18 papers) and Protein Hydrolysis and Bioactive Peptides (10 papers) and collaborates with scholars based in Ireland, The Netherlands and New Zealand. Shane V. Crowley's co-authors include James A. O’Mahony, Alan L. Kelly, Francesca Bot, Thom Huppertz and Inge Gazi and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Molecules
In The Last Decade
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