Ki‐Hyo Jang

82 papers and 695 indexed citations i.

Ki‐Hyo Jang has authored 82 papers that have received a total of 695 indexed citations. This includes 32 papers in Food Science, 32 papers in Nutrition and Dietetics and 25 papers in Molecular Biology. The topics of these papers are Microbial Metabolites in Food Biotechnology (23 papers), Food Quality and Safety Studies (23 papers) and Enzyme Production and Characterization (15 papers). Ki‐Hyo Jang is often cited by papers focused on Microbial Metabolites in Food Biotechnology (23 papers), Food Quality and Safety Studies (23 papers) and Enzyme Production and Characterization (15 papers) and collaborates with scholars based in South Korea, Australia and United States. Ki‐Hyo Jang's co-authors include Soon Ah Kang, Cheorl‐Ho Kim, Mi‐Ja Kim, Margaret L. Britz and Je‐Hyuk Lee and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Bacteriology and Life Sciences