Kin Weng Kong
About
Kin Weng Kong has authored 58 papers that have received a total of 2.0k indexed citations.
This includes 40 papers in Biochemistry, 20 papers in Plant Science and 19 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (40 papers), Antioxidant Activity and Oxidative Stress (11 papers) and Essential Oils and Antimicrobial Activity (10 papers). Kin Weng Kong is often cited by papers focused on Phytochemicals and Antioxidant Activities (40 papers), Antioxidant Activity and Oxidative Stress (11 papers) and Essential Oils and Antimicrobial Activity (10 papers) and collaborates with scholars based in Malaysia, China and Hong Kong. Kin Weng Kong's co-authors include Amin Ismail, K. Nagendra Prasad, Sarni Mat Junit, Azlina Abdul Aziz and Hock Eng Khoo and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Biochemical Pharmacology
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