Kirill V. Ovchinnikov
About
Kirill V. Ovchinnikov has authored 19 papers that have received a total of 330 indexed citations.
This includes 13 papers in Food Science, 12 papers in Molecular Biology and 7 papers in Microbiology. The topics of these papers are Probiotics and Fermented Foods (12 papers), Antimicrobial Peptides and Activities (6 papers) and Antimicrobial Resistance in Staphylococcus (4 papers). Kirill V. Ovchinnikov is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Antimicrobial Peptides and Activities (6 papers) and Antimicrobial Resistance in Staphylococcus (4 papers) and collaborates with scholars based in Norway, Germany and Sweden. Kirill V. Ovchinnikov's co-authors include Dzung B. Diep, Christian U. Riedel, Christian Kranjec, Tage Thorstensen and Harald Carlsen and has published in prestigious journals such as Journal of Biological Chemistry, Applied and Environmental Microbiology and Antimicrobial Agents and Chemotherapy.
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