Kirsi Jouppila

62 papers and 2.6k indexed citations i.

Kirsi Jouppila has authored 62 papers that have received a total of 2.6k indexed citations. This includes 47 papers in Food Science, 29 papers in Nutrition and Dietetics and 11 papers in Plant Science. The topics of these papers are Food composition and properties (27 papers), Microencapsulation and Drying Processes (21 papers) and Polysaccharides Composition and Applications (15 papers). Kirsi Jouppila is often cited by papers focused on Food composition and properties (27 papers), Microencapsulation and Drying Processes (21 papers) and Polysaccharides Composition and Applications (15 papers) and collaborates with scholars based in Finland, Italy and Ireland. Kirsi Jouppila's co-authors include Yrjö H. Roos, Jose Martin Ramos Diaz, Anna‐Maija Lampi, J. Kansikas and Vieno Piironen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers