Kiruba Krishnaswamy

30 papers and 552 indexed citations i.

Kiruba Krishnaswamy has authored 30 papers that have received a total of 552 indexed citations. This includes 18 papers in Food Science, 11 papers in Nutrition and Dietetics and 4 papers in Biochemistry. The topics of these papers are Microencapsulation and Drying Processes (10 papers), Proteins in Food Systems (6 papers) and Food composition and properties (6 papers). Kiruba Krishnaswamy is often cited by papers focused on Microencapsulation and Drying Processes (10 papers), Proteins in Food Systems (6 papers) and Food composition and properties (6 papers) and collaborates with scholars based in United States, Canada and India. Kiruba Krishnaswamy's co-authors include Valérie Orsat, Andrew L. Thomas, Levente L. Diósady, Chung‐Ho Lin and Azlin Mustapha and has published in prestigious journals such as Scientific Reports, Trends in Food Science & Technology and Critical Reviews in Food Science and Nutrition.