Kiyofumi Ishii
About
Kiyofumi Ishii has authored 20 papers that have received a total of 799 indexed citations.
This includes 10 papers in Food Science, 8 papers in Nutrition and Dietetics and 7 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (7 papers), Food Quality and Safety Studies (7 papers) and Food composition and properties (7 papers). Kiyofumi Ishii is often cited by papers focused on Meat and Animal Product Quality (7 papers), Food Quality and Safety Studies (7 papers) and Food composition and properties (7 papers) and collaborates with scholars based in Japan. Kiyofumi Ishii's co-authors include Katsuharu Yasumatsu, Jun Toda, Takeo Wada, Koshichi Sawada and Masaru Misaki and has published in prestigious journals such as Journal of Texture Studies
In The Last Decade
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