Kiyohisa Imada
About
Kiyohisa Imada has authored 47 papers that have received a total of 1.1k indexed citations.
This includes 14 papers in Nutrition and Dietetics, 13 papers in Biotechnology and 12 papers in Molecular Biology. The topics of these papers are Microbial Metabolites in Food Biotechnology (14 papers), Enzyme Production and Characterization (13 papers) and Polymer crystallization and properties (10 papers). Kiyohisa Imada is often cited by papers focused on Microbial Metabolites in Food Biotechnology (14 papers), Enzyme Production and Characterization (13 papers) and Polymer crystallization and properties (10 papers) and collaborates with scholars based in Japan, Germany and United Kingdom. Kiyohisa Imada's co-authors include Motowo Takayanagi, Sachio Hayashi, Yoshiyuki Takasaki, Akira Kobayashi and Kenjiro Tadera and has published in prestigious journals such as The Journal of Chemical Physics, Macromolecules and Bioresource Technology
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