Kiyoshi Takoi
About
Kiyoshi Takoi has authored 22 papers that have received a total of 469 indexed citations.
This includes 17 papers in Food Science, 11 papers in Plant Science and 8 papers in Pharmacology. The topics of these papers are Fermentation and Sensory Analysis (16 papers), Hops Chemistry and Applications (8 papers) and Horticultural and Viticultural Research (7 papers). Kiyoshi Takoi is often cited by papers focused on Fermentation and Sensory Analysis (16 papers), Hops Chemistry and Applications (8 papers) and Horticultural and Viticultural Research (7 papers) and collaborates with scholars based in Japan, Australia and France. Kiyoshi Takoi's co-authors include Kazutoshi Ito, Junji Watari, Makoto Kihara, T. Kaneko and Takashi Iimure and has published in prestigious journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Journal of the Science of Food and Agriculture
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