Kjersti Aaby
About
Kjersti Aaby has authored 49 papers that have received a total of 2.9k indexed citations.
This includes 35 papers in Biochemistry, 29 papers in Plant Science and 18 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (35 papers), Postharvest Quality and Shelf Life Management (13 papers) and Fermentation and Sensory Analysis (10 papers). Kjersti Aaby is often cited by papers focused on Phytochemicals and Antioxidant Activities (35 papers), Postharvest Quality and Shelf Life Management (13 papers) and Fermentation and Sensory Analysis (10 papers) and collaborates with scholars based in Norway, United Kingdom and Finland. Kjersti Aaby's co-authors include Grete Skrede, Siv Fagertun Remberg, Grethe Iren A. Borge, Berit Karoline Martinsen and Anne‐Berit Wold and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A
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