Klaus Buchholz
About
Klaus Buchholz has authored 63 papers that have received a total of 1.3k indexed citations.
This includes 29 papers in Molecular Biology, 23 papers in Biotechnology and 21 papers in Nutrition and Dietetics. The topics of these papers are Enzyme Production and Characterization (22 papers), Microbial Metabolites in Food Biotechnology (20 papers) and Enzyme Immobilization Techniques (16 papers). Klaus Buchholz is often cited by papers focused on Enzyme Production and Characterization (22 papers), Microbial Metabolites in Food Biotechnology (20 papers) and Enzyme Immobilization Techniques (16 papers) and collaborates with scholars based in Germany, The Netherlands and United States. Klaus Buchholz's co-authors include Jürgen Seibel, Hans‐Joachim Jördening, Christoph Buttersack, Matthias Reuß and Lubbert Dijkhuizen and has published in prestigious journals such as Angewandte Chemie International Edition, Applied and Environmental Microbiology and Langmuir
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