Klaus Gassenmeier
About
Klaus Gassenmeier has authored 14 papers that have received a total of 457 indexed citations.
This includes 10 papers in Food Science, 5 papers in Biotechnology and 4 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (7 papers), Biochemical and biochemical processes (5 papers) and Phytochemicals and Antioxidant Activities (4 papers). Klaus Gassenmeier is often cited by papers focused on Fermentation and Sensory Analysis (7 papers), Biochemical and biochemical processes (5 papers) and Phytochemicals and Antioxidant Activities (4 papers) and collaborates with scholars based in Switzerland and Germany. Klaus Gassenmeier's co-authors include Peter Schieberle, Daniel Joulain, Jan Demyttenaere, Alain Chaintreau and Thierry Cachet and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, LWT and Journal of the American Oil Chemists Society.
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