Klaus Gori

22 papers and 593 indexed citations i.

Klaus Gori has authored 22 papers that have received a total of 593 indexed citations. This includes 13 papers in Molecular Biology, 13 papers in Food Science and 4 papers in Biotechnology. The topics of these papers are Fermentation and Sensory Analysis (8 papers), Probiotics and Fermented Foods (8 papers) and Fungal and yeast genetics research (6 papers). Klaus Gori is often cited by papers focused on Fermentation and Sensory Analysis (8 papers), Probiotics and Fermented Foods (8 papers) and Fungal and yeast genetics research (6 papers) and collaborates with scholars based in Denmark, United Kingdom and Portugal. Klaus Gori's co-authors include Lene Jespersen, Nils Arneborg, Rikke Louise Meyer, Neil J. Lant and Saloomeh Moslehi‐Jenabian and has published in prestigious journals such as Langmuir, Applied Microbiology and Biotechnology and Journal of Dairy Science