Lene Jespersen
About
Lene Jespersen has authored 157 papers that have received a total of 6.2k indexed citations.
This includes 128 papers in Food Science, 81 papers in Molecular Biology and 30 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (88 papers), Fermentation and Sensory Analysis (49 papers) and Fungal and yeast genetics research (25 papers). Lene Jespersen is often cited by papers focused on Probiotics and Fermented Foods (88 papers), Fermentation and Sensory Analysis (49 papers) and Fungal and yeast genetics research (25 papers) and collaborates with scholars based in Denmark, United Kingdom and Ghana. Lene Jespersen's co-authors include Nils Arneborg, Mogens Jakobsen, James Owusu‐Kwarteng, Nadja Larsen and Dennis Sandris Nielsen and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry
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