Mogens Jakobsen
About
Mogens Jakobsen has authored 196 papers that have received a total of 10.7k indexed citations.
This includes 99 papers in Food Science, 74 papers in Molecular Biology and 34 papers in Biomedical Engineering. The topics of these papers are Probiotics and Fermented Foods (61 papers), Fermentation and Sensory Analysis (29 papers) and Gut microbiota and health (20 papers). Mogens Jakobsen is often cited by papers focused on Probiotics and Fermented Foods (61 papers), Fermentation and Sensory Analysis (29 papers) and Gut microbiota and health (20 papers) and collaborates with scholars based in Denmark, United Kingdom and Burkina Faso. Mogens Jakobsen's co-authors include Dennis Sandris Nielsen, Lene Jespersen, Joseph D. Hounhouigan, Line Thorsen and Kim F. Michaelsen and has published in prestigious journals such as ACS Nano, PLoS ONE and Applied and Environmental Microbiology
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