Kléopatra Chira
About
Kléopatra Chira has authored 31 papers that have received a total of 1.1k indexed citations.
This includes 27 papers in Food Science, 23 papers in Plant Science and 22 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (27 papers), Horticultural and Viticultural Research (23 papers) and Phytochemicals and Antioxidant Activities (22 papers). Kléopatra Chira is often cited by papers focused on Fermentation and Sensory Analysis (27 papers), Horticultural and Viticultural Research (23 papers) and Phytochemicals and Antioxidant Activities (22 papers) and collaborates with scholars based in France, Greece and Morocco. Kléopatra Chira's co-authors include Pierre‐Louis Teissèdre, Michaël Jourdes, Maria Kyraleou, Σταματίνα Καλλιθράκα and María Reyes González-Centeno and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Tetrahedron
In The Last Decade
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