Maria Kyraleou

18 papers and 391 indexed citations i.

Maria Kyraleou has authored 18 papers that have received a total of 391 indexed citations. This includes 17 papers in Food Science, 14 papers in Plant Science and 10 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (17 papers), Horticultural and Viticultural Research (14 papers) and Phytochemicals and Antioxidant Activities (10 papers). Maria Kyraleou is often cited by papers focused on Fermentation and Sensory Analysis (17 papers), Horticultural and Viticultural Research (14 papers) and Phytochemicals and Antioxidant Activities (10 papers) and collaborates with scholars based in Greece, France and Ireland. Maria Kyraleou's co-authors include Yorgos Kotseridis, Σταματίνα Καλλιθράκα, Stéfanos Koundouras, Kléopatra Chira and Pierre‐Louis Teissèdre and has published in prestigious journals such as Food Chemistry, Molecules and Journal of Food Science