K.M.J. van Laere
About
K.M.J. van Laere has authored 16 papers that have received a total of 943 indexed citations.
This includes 9 papers in Nutrition and Dietetics, 5 papers in Biotechnology and 4 papers in Molecular Biology. The topics of these papers are Microbial Metabolites in Food Biotechnology (8 papers), Enzyme Production and Characterization (5 papers) and Food composition and properties (4 papers). K.M.J. van Laere is often cited by papers focused on Microbial Metabolites in Food Biotechnology (8 papers), Enzyme Production and Characterization (5 papers) and Food composition and properties (4 papers) and collaborates with scholars based in The Netherlands, United Kingdom and Brazil. K.M.J. van Laere's co-authors include G. Beldman, R. Hartemink, Henk A. Schols, Alphons G. J. Voragen and Mirian Lansink and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Applied Microbiology and Biotechnology
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