Koji Ishiguro
About
Koji Ishiguro has authored 54 papers that have received a total of 1.3k indexed citations.
This includes 34 papers in Nutrition and Dietetics, 30 papers in Food Science and 12 papers in Plant Science. The topics of these papers are Food composition and properties (25 papers), Microbial Metabolites in Food Biotechnology (21 papers) and Seed and Plant Biochemistry (21 papers). Koji Ishiguro is often cited by papers focused on Food composition and properties (25 papers), Microbial Metabolites in Food Biotechnology (21 papers) and Seed and Plant Biochemistry (21 papers) and collaborates with scholars based in Japan, United States and Indonesia. Koji Ishiguro's co-authors include Takahiro Noda, Toshikazu Morishita, Tatsuro Suzuki, Makoto Yoshimoto and Osamu Yamakawa and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers
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