Koji TAKEYA

22 papers and 321 indexed citations i.

Koji TAKEYA has authored 22 papers that have received a total of 321 indexed citations. This includes 7 papers in Food Science, 6 papers in Molecular Biology and 5 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (5 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Food Quality and Safety Studies (3 papers). Koji TAKEYA is often cited by papers focused on Food composition and properties (5 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Food Quality and Safety Studies (3 papers) and collaborates with scholars based in Japan, Slovakia and United States. Koji TAKEYA's co-authors include Hideji Itokawa, Yasuyuki Sagara, Tetsuya Araki, Yoshiki Muramatsu and Masaharu Yamada and has published in prestigious journals such as Journal of Food Engineering, Journal of Food Science and Bioscience Biotechnology and Biochemistry