Koo Bok Chin
About
Koo Bok Chin has authored 133 papers that have received a total of 1.8k indexed citations.
This includes 102 papers in Animal Science and Zoology, 85 papers in Food Science and 30 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (101 papers), Food Quality and Safety Studies (44 papers) and Protein Hydrolysis and Bioactive Peptides (25 papers). Koo Bok Chin is often cited by papers focused on Meat and Animal Product Quality (101 papers), Food Quality and Safety Studies (44 papers) and Protein Hydrolysis and Bioactive Peptides (25 papers) and collaborates with scholars based in South Korea, United States and Thailand. Koo Bok Chin's co-authors include Chang Hoon Lee, Karna Ramachandraiah, Sung Young Park, James W. Lamkey and Jae‐Han Shim and has published in prestigious journals such as Gut, Food Chemistry and Food Hydrocolloids
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